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Mixed Green salad with Raspberry Dressing

Crab Cakes

Smoked Beef Tenderlion

Seafood Stuffed Salmon

Lobster Tails

Asparagus Spears

Roasted Red Skin Potatoes

1 bottle of wine of your choice from Local Wine Vendor(ask chef for details)


On-site cooking

Clean up

Chef bring dishes, utensils, wine glasses, dinner napkins....etc

Travel to your destination

Date Night with Chef Ray

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